Consulting & more
Bar Marilou, New Orleans
A craft cocktail and wine bar, in partnership with international hotel group Atelier Ace, Bar Marilou is accessed through a dedicated entrance alongside the 5* Maison de la Luz hotel. Offering balanced and lively spirits as well as a small plate menu inspired by French, New Orleans and island flavors, the bar is housed in City Hall’s historic library, awash with curated curiosities, oil paintings, classic books and warm furnishings.
Bar TBA, Cartagena
Working with an international hotel brand, Quixotic worked to renovate a historic space in the heart of Cartagena’s colonial neighborhood to create a world-class bar. Marrying old-world charm with a hip, cosmopolitan sensibility, the bar will cater to both traveling hotel guests and local tastemakers.
Villa Lena, Tuscany
Quixotic was enlisted by Villa Lena, a luxury agriturismo and artist’s retreat in the Tuscan countryside, to revamp the food & beverage programs from the ground up. From redesigning the bars and kitchen, to international recruitment of key positions and guidance in menus, standard operating procedures, and design, the goal of achieving high quality while controlling labor, food and drink costs has been met from the 2021 season onward.
Terminal 2E,
Aéroports de Paris
Opened Summer 2021, this kiosk represents Aéroport de Paris’ first foray into craft beverages. Enjoy a handcrafted cocktail, a curated list of natural wines, beer by Deck & Donohue, and locally-roasted coffee courtesy of Ten Belles, as well as a range of snacks and small plates while waiting for your flight at Charles de Gaulle.
An exciting aparthotel brand is building a new hotel from the ground up on Paris’ Rive Gauche. Quixotic has worked to review both BOH and FOH floorplans, equipment lists, workflows, and moodboards in concert with the architects and owners in order to ensure the creation of an impressive new F&B presence in a neighborhood that is sorely lacking. Opening 2024.
